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Easy Choux Pastry Recipe

My Easy Choux Pastry Recipe will have you making adorable & delicious light puffs in no time!

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Hi Bold Bakers! My Choux Pastry Recipe is by far the most foolproof — from the ratio of ingredients to the method, this fancy French classic is soon to be no problem. I’m so excited for you all to master it! From profiteroles to Croquembouche, nothing stands in your way. So let’s get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

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GET THE WRITTEN RECIPE (includes instructions and measurements):



5 Comments

  1. Cherry Reyes says:

    Hi Gemma! What temperature is the scalding stage?

  2. peachiejean says:

    Tbey look so good and easy to make. Have a great day Gemma, Kevin and Waffles. 💕

  3. Ami's Cooking says:

    Which egg replacer I should use in this recipe🤔
    Please let me know 🤗loved this recipe👌👍

  4. A Che says:

    Hi Gemma thank you for the lovely video 🙂 can you make a bread making video using yeast please? I’ve been trying to bake bread with yeast for a long time but the result is always a tough bread with little aeration no matter how long I knead. I don’t have a stand mixer so I do it by hand and it’s so hard to tell if I’m doing it right. It seems the dough is too sticky and will never come together then I add more flour and I think it makes the dough tough. If you or anyone else in the comments section has any suggestions I would really appreciate it! I live in a place where I can’t buy certain types of bread my parents like readily so I try to make it for them. I breaks my heart when it comes out bad and they still eat it 😭😭 I just want to perfect bread so I can make the breads they can buy in their hometown that we can’t buy here 🙏🙏thank you!

  5. Bret Hart says:

    Can I substitute almond or coconut flour for all purpose flour?

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