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Moist Red Velvet Cake Recipe // How to Make Red Velvet Cake // Valentines Day Cake Ideas

Moist Red Velvet Cake Recipe // How to Make Red Velvet Cake // Valentines Day Cake Ideas

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Today I’m gonna show you how to make red velvet cake. Valentines Day is upon us and I was searching for Valentines Day Cake Ideas but but couldn’t find anything I really loved. So I came up with my own and made this Moist Red Velvet Cake, very easy red velvet cake recipe, which is different from my Red Velvet Cupcakes (recipe below). This is the perfect Holiday Cake and is the most delicious and moist red velvet recipe you’ll find. I used regular cream cheese frosting only in between layers and on the crumb-coat because I wanted to separate the layers but I covered it with my red velvet cream cheese frosting (recipe below) and I decorated it with buttercream rosettes so, this is a beautiful red rosettes cake.

Full Recipe (coming up)

For my Red Velvet Cream Cheese Frosting, click here –
For my regular Cream Cheese Frosting, click here –
For my Red Velvet Cupcakes, click here –

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PRETTY & HANDY STUFF
Cake Stand (from Amazon) –
Wilton Food Coloring(from Amazon) –
Wilton 1M Pipping Tip (from Amazon) –
Kitchen Aid Stand mixer (from Target) –

EQUIPMENT I USE TO RECORD
Overhead tripod (from Amazon) –
Canon (from Amazon) –
Lighting Kit (from Amazon) –

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!



One Comment

  1. Jazz it up with Yesi says:

    There’s a typo in the recipe, the correct amount of Flour in grams is 256g. Also, chill the cake for 30 minutes after crumb-coat and then apply the rosettes. Enjoy!! 🙂

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