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Superfood Soups by Julie Morris Review

Overall: 8.25/10

Good companion to Superfood Kitchen for more soup ideas for different seasons of the year. These recipes take some intermediate level of skill that will challenge novices. The soups can be stored for up to 4 days and make a great lunch, or appetizer that delivers all the key nutrients with just a few sips!

Positives:

+ + + Has all the favorite soups in a healthier recipe

+ + Beginning of the book goes over the specific superfoods for soups (hint, lots of reishi mushrooms)

+ + Uses similar superfoods in many of the recipes in which a list of about 10-15 main superfoods will allow you to make most recipes

Negatives:

– – Some ingredients can be of high cost, or hard to get

– No dominant recipes as none of the recipes really pop in terms of taste or easy to make

Superfood Soups by Julie Morris Book:

Terrasoul Reishi Mushrooms: Increase in immunity and detox

Navitas Hemp Protein Powder: I use this for a vegan friendly protein boost to most soups with a neutral flavor

Navitas Camu Camu Powder: For a shot of natural energy

Navitas Maca Powder: For warrior like energy and resiliency

*** DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!



One Comment

  1. MBA CHEF says:

    Which is your favorite Superfood soup? Ours is the butternut squash.

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