Raspberry Lemonade Cake Recipe | How to make a Raspberry Lemonade Cake

Learn how to make a raspberry lemonade cake. This raspberry cake is packed full of lemon flavor with cream butter. I hope you’ll enjoy this creamy lemonade cake recipe.


Raspberry frosting:
* 1 cup freeze dried raspberries, crushed
* 1 batch Swiss meringue buttercream frosting

Ombre Frosting:
* 1 tablespoon lemon flavoring
* 2 batches Swiss meringue buttercream
* Egg yolk yellow frosting: 6 drops yellow food gel and 3 drops orange food gel
* Orange frosting: 6 drops yellow food gel and 10 drops orange food gel
* Peach frosting: 6 drops orange food gel and 4 drops pink food gel
* Pink frosting: 6 drops pink food gel
* Yellow frosting: 6 drops yellow food gel

* 6 lemon slices
* 6 mint leaves
* 6 raspberries

* 1 tablespoon vanilla extract
* 1 tablespoon vanilla extract
* 1/2 teaspoon salt
* 2 tablespoon Greek yogurt
* 2 large eggs
* 3 teaspoon baking powder
* 3 drops orange food gel
* 5 drops yellow food gel
* 125g unsalted butter, softened
* 125ml vegetable oil
* 265g caster sugar, superfine
* 375ml of milk
* 429g all-purpose flour
* Zest of 2 lemons
* Juice of lemons

Full Recipe:

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