Tahinov Hatz – Armenian Sweet Tahini Pastry – Vegan Recipe Demo – Tahini Cinnamon Pastry

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I’m Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

When you cook more at home, you’re eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.

2 1/2 teaspoons active dry yeast
3/4 cup water, 105-115 degrees F
2 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon granulated sugar
1 tablespoon extra virgin olive oil
1 cup tahini (sesame paste)
1 1/4 cups granulated sugar
2 teaspoons cinnamon (optional)
Olive oil for brushing
Remaining sugar (with or without cinnamon)
Sesame seeds for sprinkling

Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

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